Thursday, February 27
Keynote Plated Lunch (11:00 a.m. - 12:30 p.m.)
Lemon Rosemary Chicken with Risotto and Broccolini
Vegetarian Lunch with Zucchini, Asparagus, Tomatoes, Beans, Rice, and Gnocchi
Waldorf Salad with Mixed Greens, Green Apples, Cucumbers, Tomatoes, Raisins, Candied Pecans, Raspberry
Vinaigrette
Key Lime Pie
Coffee, Iced Tea and Water Service
Sponsor Reception (6:30 - 8:30 p.m.)
Cash Bar
Antipasto Display: pepperoni, capicola, prosciutto, mozzarella, provolone, olives, roasted peppers, marinated mushrooms, artichoke hearts, and focaccia
Imported & Domestic Cheese Board: chef's selection of imported & domestic cheeses, dried fruits, grapes, assorted nuts, and artisan crackers
Garden Vegetables Display: broccoli, cauliflower, celery, zucchini, baby carrots, red and yellow peppers, cherry tomatoes, and avocado, ranch, and blue cheese dip
Friday, February 28
Sponsor Exhibits
Coffee, Decaf, Hot Tea
Deli Sandwich Buffet Luncheon
Assorted Pre-Made Sandwiches (Roast Beef, Turkey, Grilled Chicken & Veggie)
Pasta Salad
Potato Salad
House Made Potato Chips & Dip
Assorted Cookies
Coffee, Tea & Water Service
iREAD Summer Reading Programs
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